Nayon ni Juan - The Regions Part 2

Nayon ni Juan is a food trip to the different provinces of the Philippines and experience the dishes became popular from each region.  Last March 17, the part 1 of this dinner event, the chefs showcased the popular dishes like Kinilaw from Davao City, Lechon from Cebu,  Pinaupo from Bulacan and  Poqui-Poqui from Ilocos provinces. The journey continues on April 21 with a new set of 10 amazing dishes.  The pre fixe menu is $68 per person and drinks will also be served. RSVP now at Eggrolly.com and click events. The dishes are specially curated by the chefs based on selected flavors and therefore no options and alternatives for vegetarians and special diet guest.